Creamy fish pie with a smokey flavour. Topped with fluffy mashed potato and a Parmesan crust.
Ingredients:
Potatoes, Salmon, Prawns, Haddock, Smoked Haddock, Semi-Skimmed Milk, Double Cream, Milk, Butter, Parmesan, Breadcrumbs, Flour, Mustard, Parsley, Salt, Pepper, Smoked Paprika
Allergens:
Includes Milk, Fish, Gluten, Crustaceans, Gluten, Mustard
Portion Size:
Two generous portions
Cooking Instructions:
Best cooked from frozen
Preheat oven to 180degrees (fan)
Remove outer sleeve and film
Place on a baking tray and cook in the middle of the oven for 55-60 minutes until piping hot
Leave to stand for 3 minutes before serving
** Please note: Vegetables and garnish used within this image are not included**
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£11.50Price
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